Preheat over to 375
1 C Oats (quick or slow cooking)
1 C Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 C shortening or butter
2 - 3 Tablespoons of ice cold water
Once the mixture resembles dough roll out on a floured surface and cut into about 2.5 circles and place on a cookie sheet. Pop in the oven for 12 - 15 minutes. Let them cool on a wire rack as you get whatever you can find in your cupboards to top them with.
The Oatcake cookies are not full of a bunch of flavor. They literally just provide the transportation to get the good stuff to your mouth. The thing I like about this breakfast is there are so many different options you can throw on the top and taste good! You could even do chocolate chips, Nutella, seasonal fruit, bacon, ham, cheese, or a fried egg. The kids had so much fun with this because I let them choose how they were gonna top 'em. The only rule was they had to eat whatever they made.
I found in my kitchen butter, cream cheese, two types of preserves/jam, peanut butter, strawberries, coconut flakes, and cinnamon and sugar mix.