Super East Crock Pot Lasagna

I love lasagna, but let's face it -- it can be time consuming to make. That is what I love love love love love...did you get that? I *LOVE* this recipe. It is made in the crockpot and is the best homemade lasagna I have ever had. Maybe my grandma's is better...yeah...hers is better, but this is the runner up. Just please make sure you get some crockpot liners. Otherwise the crockpot is a pain to clean. I hate cleaning the crockpot, don't you?  For the complete recipe you will need to visit my website at: www.scrappyhomefront.com. Select the "In the Kitchen Tab.

First you are going to brown your meat.

Drain the fat and add the pasta sauce.

In a bowl combine the cheeses, egg, and parsley.

Take about a cup of your meaty sauce and cover the bottom of your crockpot. I am using a liner in my crockpot. That is why it looks like a bag ;-)

Take your non boiled noodles (still hard and from the box) and layer them. Just use regular lasagna noodles -- no need for the no boil kind. These cook up really well in the crock pot.

Make sure you get an good coverage. Don't worry if it overlaps and is not "pretty".

Now spread your cheese mixture over your noddles. Repeat with sauce. Then do one more layer of noodles.

Top it off with some Parmesan cheese.

Put the lid on and cook on low for 4 hours.

I like to serve it with Cesar salad and a fresh from the oven roll.

Remember to get the complete recipe on my website at: www.scrappyhomefront.com. I took the recipe directly out of my cookbook that is coming out in a few weeks. If you are interested leave me your address in my comment section.